The Moroccan gastronomy has a great reputation in the world, it is inscribed in the cultural heritage of the Cherifian Kingdom .Its ranking among the top ten cuisines of the world attracts the interest of foreigners in search of refinement and culinary delicacy. The wealth and variety of Moroccan cuisine lies in the great ephemeral migratory movements (Romans, Phoenicians, Europeans) and peremptory (Arabs, Andalusians, Jews, Africans etc.) that have marked the history of Morocco. The diversity of flavors is also the honor of our young chef card creating bridges between local cuisines and the international gastronomic heritage.
It is almost impossible to visit the city of Fez and especially the hotel PERLA without tasting the flavors and the richness of salads and dishes typical of the city of Fez proposed by our young chef. We give for example :
- Moroccan salad:
- Taktouka (sweet pepper, tomato and spice)
- Zaalouk (eggplant, tomato and spice)
- Chicken Tagine mkali with lemon confit
- Lamb Tagine with Prunes
- Couscous with seven vegetables
- Delicious pastilla stuffed with pigeons and almonds
And do not forget the traditional Moroccan soup par excellence. Our young chef is able to amaze his guests by his most refined gastronomy and satisfy the most demanding palates by Its delicious pizzas with a multitude of choices of toppings. The talent of our chef resides in this alchemy of flavors and textures.